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Crockpot Beef Stew
A hearty and comforting beef stew made easily in your crockpot. Tender beef and vegetables in a rich gravy make this a perfect family meal.
Ingredients
Method
- Pour broth into crockpot, add beef. Sprinkle with garlic, pepper, salt, bouillon, and Worcestershire.
- Add potatoes, carrots, and onion on top of the beef.
- Cook on high for 4-6 hours, or low for 6-8 hours, until beef is tender.
- Add sweet peas.
- Make a slurry with cornstarch and water. Pour into crockpot and stir.
- Replace lid, turn to high, and cook for 10 minutes, stirring until thickened. Serve!
Notes
For a richer flavor, sear the beef before adding it to the crockpot.
