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Cookie Dough Cake

A rich and decadent cake filled with cookie dough layers, perfect for chocolate lovers.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 serving
Course: Dessert
Cuisine: American
Calories: 4200
Ingredients Method Notes

Ingredients
  

  • 1/2 cup cup unsalted butter room temp
  • 1/2 cup cup granulated sugar
  • 2/3 cup cup light brown sugar packed
  • 1/4 cup cup milk
  • 2 tsp tsp vanilla extract
  • 2 cups cup all-purpose flour SEE NOTES
  • 1/2 tsp tsp salt
  • 1 cup cup mini chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. Prepare the cookie dough layers according to the recipe instructions.
  3. Layer the cake batter and cookie dough in the prepared pans.
  4. Bake for 45 minutes, or until a toothpick inserted comes out clean.
  5. Allow the cakes to cool before frosting and serving.

Notes

For best results, ensure all ingredients are at room temperature before starting.