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Creamy Low Carb Chicken Casserole with Broccoli and Bacon

This creamy chicken casserole is packed with broccoli, bacon, and cheese, making it a delicious and satisfying low-carb meal. Perfect for a weeknight dinner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 5 cups broccoli florets
  • 8 slices cooked turkey bacon chopped
  • 4 cups cooked chicken shredded or diced
  • 3 cloves garlic minced
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded cheddar
  • 1 cup ranch dressing
  • 0.5 cup shredded cheddar for topping
  • 0.5 cup shredded mozzarella for topping

Method
 

  1. Preheat oven to 375°F and grease baking dish.
  2. Steam or blanch broccoli until tender, then drain.
  3. Mix chicken, broccoli, bacon, garlic, mozzarella, cheddar, and ranch.
  4. Spread mixture in baking dish.
  5. Sprinkle with cheddar and mozzarella.
  6. Bake for 25–30 minutes until hot and bubbly.
  7. Let rest 5–10 minutes before serving.

Notes

Feel free to add other vegetables like cauliflower or spinach to this casserole.