Ingredients
Method
- Toss chicken with cornstarch, salt, and pepper.
- Whisk honey, soy sauce, garlic, olive oil, and red pepper flakes.
- Heat olive oil and cook chicken until golden.
- Pour sauce into skillet and toss until glaze thickens.
- Remove from heat, garnish with parsley, and serve.
Notes
Serve over rice or vegetables for a complete meal.
