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Garlic Butter Steak With Parmesan Cream Sauce

Tender ribeye steaks cooked in garlic butter and topped with a rich Parmesan cream sauce. A restaurant-quality meal made easy at home.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Steak
  • 4 pieces ribeye steaks About 1-inch thick, 8 oz each.
  • to taste salt
  • to taste pepper
Garlic Butter
  • 4 tablespoons butter
  • 4 cloves garlic Minced.
Parmesan Cream Sauce
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley For garnish.

Method
 

  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Add steaks to skillet and cook for about 4-5 minutes on one side.
  4. Flip steaks, add remaining butter and garlic, and cook for 4-5 minutes for medium-rare.
  5. Remove steaks and let them rest for 5 minutes.
  6. Lower heat, add heavy cream, whisking to scrape up browned bits.
  7. Add Parmesan cheese and whisk until the sauce is thickened, about 3-4 minutes.
  8. Taste and season with salt and pepper as needed.
  9. Slice steaks, plate, and drizzle with sauce. Garnish with parsley.

Notes

For a richer sauce, use full-fat heavy cream. Adjust cooking time based on your preferred steak doneness.