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Ground Beef and Potatoes Skillet

A hearty and comforting skillet meal featuring ground beef, potatoes, and savory seasonings. Perfect for a quick and easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef (sirloin, chuck, or round)
  • 1 small onion finely diced
  • 3-4 cloves garlic minced
  • 1 pound russet potatoes peeled and cubed
  • 0.5 cup beef broth
  • 1 tablespoon tomato paste
  • 0.5 tablespoon Worcestershire sauce
  • to taste Salt and pepper

Method
 

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add ground beef, salt, and pepper; cook until browned for about 5 minutes.
  3. Stir in diced onion and cook for another 3 minutes.
  4. Add minced garlic and tomato paste; stir well for 2 minutes.
  5. Mix in cubed potatoes, beef broth, and Worcestershire sauce; cover and simmer on medium-low for 20-25 minutes until potatoes are tender.
  6. Adjust seasoning as needed before serving.

Notes

For a spicier dish, add a pinch of red pepper flakes.