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Korean Ground Beef Bowl (25-Minutes)

A quick and flavorful Korean Ground Beef Bowl recipe ready in just 25 minutes! Perfect for a weeknight dinner, this dish combines savory ground beef with a hint of sweetness and spice, served over rice with your favorite toppings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef 80/20 for optimal flavor
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 teaspoon ginger minced
  • 2 green onions chopped (plus extra for garnish)
  • to taste Salt and pepper
  • 2 cups cooked rice jasmine, basmati, or brown rice
Optional Toppings
  • sesame seeds
  • sliced cucumber
  • kimchi
  • pickled vegetables
  • Vegetables bell peppers, carrots, broccoli, or spinach.
  • Egg a fried egg on top for added richness.

Notes

Adjust the amount of soy sauce and sesame oil to your preference. For a spicier kick, add a pinch of red pepper flakes.