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One-Pot Lasagna Soup

Enjoy the comforting flavors of lasagna in a hearty soup! This one-pot recipe is easy to make and perfect for a cozy night in.
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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 0.5 tbsp olive oil
  • 1 white onion finely chopped
  • 0.5 tbsp minced garlic
  • 1 lb lean ground beef 93/7
  • 23.5 oz marinara sauce
  • 14.5 oz diced tomatoes
  • 32 oz beef bone broth I love Kettle & Fire, you can also use beef broth (it will have slightly less protein)
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 0.5 tsp red pepper flakes optional
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 cup 2% cottage cheese I love Good Culture, you can also use whole milk cottage cheese!
  • 6 lasagna noodles broken into pieces (I used Mueller brand)

Method
 

  1. Heat olive oil in a large pot. Add onion and garlic and cook for 3–4 minutes until softened.
  2. Add ground beef and cook until browned, breaking it up as it cooks.
  3. Add marinara sauce, diced tomatoes, broth, and seasonings. Stir, cover, and simmer on low for 15–60 minutes.
  4. Break lasagna noodles into small pieces and add to the pot. Cook for 30 minutes until noodles are soft.
  5. Blend cottage cheese until smooth, then stir into soup before serving.
  6. Serve warm and top with fresh basil or mozzarella if desired.

Notes

For a richer flavor, use bone broth instead of regular beef broth.