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Oven Baked Chicken Thighs

Delicious and easy oven-baked chicken thighs with a flavorful seasoning blend. Perfect for a simple weeknight dinner.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 pieces
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper
  • 2 pounds chicken thighs 6-8 pieces, patted dry
  • 1 tablespoon butter diced

Method
 

  1. Prep: Preheat oven to 400°F. Line a baking sheet with foil and place in the oven as it heats up.
  2. Seasoning: Combine olive oil and all seasoning in a large bowl until a paste forms.
  3. Season chicken: Toss chicken thighs in bowl with seasoning, rubbing the seasoning into the skin.
  4. Bake: Place chicken thighs on heated pan; dot with butter. Bake for 20 minutes, baste, then bake 10 more minutes, baste again. Finish baking for 5-15 minutes, until chicken reaches 165°F.

Notes

Ensure chicken reaches an internal temperature of 165°F for safe consumption.