Ingredients
Chicken
- 1 lb chicken breast or thighs cut into bite-sized pieces (You can use chicken breast or thighs based on preference.)
Sauce
- 2 tbsp cornstarch This is key for achieving a sticky and crispy texture.
- 2 tbsp vegetable oil For frying the chicken.
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier option.
- 3 tbsp honey Acts as a natural sweetener.
- 4 cloves garlic minced (Fresh garlic adds depth of flavor.)
- 1 tsp grated ginger Freshly grated for the best flavor.
- 1/2 tsp red chili flakes Optional for added heat.
Other
- 8 oz noodles rice noodles or egg noodles (Cook according to package instructions.)
- 2 pcs green onions chopped (For garnish.)
- 1 tsp sesame seeds Optional for garnish.
Notes
Adjust the amount of red chili flakes to your preferred level of spiciness.