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Vegetarian Quesadillas

Delicious and easy vegetarian quesadillas packed with sweet potato, black beans, corn, and colorful peppers. Perfect for a quick lunch or dinner!
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Quesadilla Ingredients
  • 4 Medium Flour Tortillas
  • 1 Large Sweet Potato
  • 2 Avocados
  • 1/2 Cup Black Beans Rinsed and Drained
  • 1/4 Cup Corn Rinsed and Drained
  • 1 Mini Red Pepper
  • 1 Mini Orange Pepper
  • 1 Tsp Jalapeno Diced-Optional
  • 1 Tbsp Easy Homemade Taco Seasoning Or Store Bought Mix Packer
  • 1 Cup Cheddar or Pepper Jack Cheese
  • 1 Tbsp Butter For Pan Frying
  • 2 Tsp Olive Oil Divided
  • Fresh Cilantro
  • Lime Juice
  • Your Favorite Salsa
  • Sour Cream

Method
 

  1. Dice sweet potato and roast with olive oil and taco seasoning until tender.
  2. Mash avocado and combine with black beans, corn, diced peppers, and optional jalapeno.
  3. Spread avocado mixture on tortillas, top with sweet potato and cheese.
  4. Fold tortillas in half and pan-fry in butter until golden brown and cheese is melted.
  5. Serve with cilantro, lime juice, salsa, and sour cream.

Notes

Add other vegetables like spinach or mushrooms for extra nutrients.